Štrud'l

Top choice slovenian in Lake Bohinj

This modern take on traditional farmhouse cooking is a must for foodies keen to sample local specialities. Overlook the incongruous location in the centre of Bohinjska Bistrica, and enjoy dishes like ričet s klobaso (barley porridge with sausage and beans).

The hišni krožnik (house plate) is a hearty sampling of native flavours, including ham, sausage, mashed beans and sauerkraut, potato mash and cooked buckwheat.

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