Restavracija Mak

Top choice european in Maribor

The restaurant itself, in Obrežje across the Drava River, may not look like much, but you're here for the food not some grand dining hall. Owner-chef David Vračko will guide you through a multiple-course food experience (there's no menu) of creative modern European cuisine. Booking is highly recommended, and don't expect to eat and run. This is a three- to four-hour affair.