Güjžina

Slovenian in Ljubljana

This charming vaulted restaurant in the Old Town serves dishes from Prekmurje, Slovenia's flat-as-a-pancake province in the far northeast. Try the dödoli (dumplings) with crackling, the bujta repa (pork hotpot with sour turnips), the Hungarian-inspired bograč (a thick meaty stew served in a large copper kettle) and for dessert, the multi-layered cake gibanica.

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