Discover the taste of rural Slovenia on this small-group tour. This culinary experience includes breakfast at a farm, three tasting sessions with locally produced organic food and lunch in a local restaurant. Depart from Ljubljana with your local guide and set out to the farm for your freshly-prepared breakfast. Learn all about the farm’s beekeeping business and taste their honeys and jellies. You’ll continue on to another ecofarm, before partaking in a picnic in the Jablaniska Valley. Taste local cheeses and dairy products as well as roasted meat and home-made sausages.
Meet your local guide at your Ljubljana hotel at either 8:30am or 2pm and embark on a small-group tour through the culinary landscape of Slovenia. Drive in a private vehicle for 45 minutes to the village of Volavlje, where you will feast on a fresh breakfast of homemade sausages, bread, cheese, coffee and tea at the Travnar farm.After your meal, learn about the Vozelj's family’s beekeeping business and tour their honey harvest facilities. Taste some of their products, including chestnut honey, royal jelly, and propolis. Take a brief stop at an ecofarm to sample homemade organic apple juice. Embark on a picnic in the lush Jablaniška Valley and learn about the various local herbs. You’ll savor full-fat cheeses and fresh dairy products.For your final stop, you’ll visit the village of Dolsko, where you can taste excellent roasted meat and home-made pork sausages. At the conclusion of this culinary journey, your car will return you to your Ljubljana hotel.