Topli Val

Seafood in Kobarid

Seafood is the focus of the menu, and it’s excellent, from the carpaccio of sea bass to the Soča trout and signature lobster with pasta. It's not exclusively aquatic – the 'mountains meet the sea' here: venison is also a speciality, and vegetarians will fare well. For dessert, try the kobariški štruklji.

Advertisement