Ošterija Debeluh

European in Brežice

This fine-dining restaurant, with a French-countryside interior, serves inventive European cuisine with local twists, from the chef's signature beef tartare with foie gras, to trout served on a bed of roast pear and horseradish sauce. The wine list is large, the strudel desserts excellent and the advice sage. A four-/six-course tasting menu is €38/50. Bookings advised.