Slovak in Malá Fatra National Park

The enormous popularity of this restaurant, on the eastern edge of Terchová, is best explained by its microbrewery. Sturdy dishes like steak, guláš (stew) and dumplings are an enjoyable way to soak up gulps of award-winning pivo Vŕšky, the house brew.

The pension above the restaurant features simple-but-spotless rooms (double €64).