If panang curry duck followed by poppyseed cake sounds like a match made in heaven, head to this top-end Thai and European restaurant. Thai dishes like green papaya salad and pad thai are beautifully executed, while European flavours like pheasant soup and poached rabbit are just as much of a tastebud adventure.
A few veggie, vegan and gluten-free options are clearly marked on the menu. Reserve ahead for weekend dining (you can do so online).
An aperitif with a view at the 7th-floor Skybar is an equally good reason to visit.