Must-see restaurants in Singapore

  • Roland Restaurant

    Singapore

    According to Roland, it was his mum, Mrs Lim, who invented Singapore's iconic chilli crab back in the 1950s. Decades on, Roland has his own giant…

  • Smokey's BBQ

    Singapore

    You'll be longing for sweet home Alabama at this breezy, all-American barbecue legend. Californian owner Rob makes all the dry rubs using secret recipes…

  • 2am: dessertbar

    Holland Village, Dempsey Hill & the Botanic Gardens

    Posh desserts with wine and cocktail pairings is the deal at this swanky hideout. While the menu includes savoury grub like pork sliders and mac and…

  • QS269 Food House

    Little India & Kampong Glam

    This is not so much a 'food house' as a loud, crowded undercover laneway lined with cult-status stalls. Work up a sweat with a bowl of award-winning…

  • Artichoke

    Colonial District, the Quays & Marina Bay

    Sequestered in a cosy building behind an old church, cafe-style Artichoke is the stamping ground of street-smart chef Bjorn Shen. His schtick is Middle…

  • Common Man Coffee Roasters

    Colonial District, the Quays & Marina Bay

    While this airy, industrial-cool cafe roasts and serves top-class coffee, it also serves seriously scrumptious grub. Produce is super fresh and the…

  • Charlie's Peranakan

    Little India & Kampong Glam

    Charlie has garnered a loyal following over the last few decades for his comforting Nonya cuisine. After an eight year hiatus he's back doing what he…

  • Meatsmith Little India

    Little India & Kampong Glam

    Often referred to as the little cousin of Burnt Ends (it's partly owned by chef David Pynt), this American barbecue joint takes inspiration from the…

  • Swee Choon Tim Sum

    Little India & Kampong Glam

    What started as a single shophouse dim sum restaurant in 1962, Swee Choon has grown to consume all the floorspace, sidewalk and back alley of four…

  • Panamericana

    Sentosa Island

    The perfect mix of island casual (minus the sand) and refined service, this bar and grill offers diners colonial-chic surroundings and sweeping views of…

  • Newton Food Centre

    Singapore

    Opened in 1971, this famous hawker centre still has a great, at times smoky, atmosphere and you could eat here for a whole year and never get bored. It…

  • Firebake

    Singapore

    Nothing tastes as good as bread fresh out of the oven, and by oven we mean two ginormous wood-fired beasts blazing away in the middle of this all-day…

  • Pizzeria Mozza

    Colonial District, the Quays & Marina Bay

    This dough-kneading favourite is co-owned by prolific New York chef Mario Batali. While it's hardly a bargain, it is one of the few celeb-chef eateries at…

  • Ginza Tendon Itsuki

    Chinatown & the CBD

    Life's few certainties include taxes, death and a queue outside this dedicated tendon (tempura served on rice) eatery. Patience is rewarded with cries of…

  • Pollen

    Colonial District, the Quays & Marina Bay

    Inside Gardens by the Bay's cooled Flower Dome (free entry when dining), posh Pollen is the Singapore spin-off of London's lauded Pollen Street Social…

  • Symmetry

    Little India & Kampong Glam

    With rusty beams, random lamps and indie tunes, Symmetry feels like a garage made for band jams, but it's all about the grub, coffee and suds. Book for…

  • Coriander Leaf

    Colonial District, the Quays & Marina Bay

    Slip into your chair while admiring the sleek, modern Asian surroundings before perusing the fusion Southeast Asian menu, based on the five flavour…

  • Din Tai Fung

    Singapore

    This outlet of the prolific Taiwanese chain was the first to open in Singapore. Years later, its mere mention still leaves dumpling diehards in a drooling…

  • Tiong Bahru Market & Food Centre

    Chinatown & the CBD

    Despite the area's gentrification, Tiong Bahru Market & Food Centre remains staunchly old school. Whet your appetite exploring the wet market, then head…

  • Mrs Pho

    Little India & Kampong Glam

    Stepping inside this shophouse feels like being transported to a back alley in Vietnam, complete with exposed wiring, concrete walls, tiny metal tables…

  • Beach Road Scissor Cut Curry Rice

    Little India & Kampong Glam

    The eponymous rice dish is possibly the most visually displeasing plate of food you'll ever see, but after one mouthful, you're bound to dive in for more…

  • Song Fa Bak Kut Teh

    Colonial District, the Quays & Marina Bay

    If you need a hug, this cult-status eatery delivers with its bak kut teh. Literally 'meat bone tea', it's a soothing concoction of fleshy pork ribs…

  • White Rabbit

    Holland Village, Dempsey Hill & the Botanic Gardens

    Dempsey Hill's 1930s Ebenezer chapel has been reborn as a sophisticated, whitewashed dining room and bar. Find the light in tweaked Euro comforters like…

  • Sin Ming Roti Prata

    Singapore

    There's a hidden treasure to be found in this small, neighbourhood kopitiam (coffeeshop), small, crispy, can't-stop-at-one coin prata (mini fried…

  • Warong Nasi Pariaman

    Little India & Kampong Glam

    This no-frills corner nasi padang (rice with curries) stall is the stuff of legend. Top choices include the delicate rendang beef, ayam bakar (grilled…

  • Halia

    Holland Village, Dempsey Hill & the Botanic Gardens

    Atmospheric Halia is surrounded by the Botanic Gardens' ginger plants, a fact echoed in several unusual ginger-based dishes. Menus are a competent, fusion…

  • Jing Hua Xiao Chi

    Chinatown & the CBD

    Locals outnumber out-of-towners at halogen-and-laminex Jing Hua. Tuck into a limited yet satisfying repertoire of northern Chinese classics, among them…

  • Penny University

    Singapore

    Coffee snobs will appreciate this laid-back new-schooler, one of the few speciality coffeeshops on the East Coast. Grab a booth or sit at the communal…

  • Makan Melaka

    Singapore

    Overcome the feeling you're about to eat a bowl full of luminous green worms, because once you've tasted the sweet, subtle, pandan flavour of cendol, a…

  • Dabbawalla Curry & Cocktails

    Colonial District, the Quays & Marina Bay

    Inspired by the street fare of Mumbai, this seriously funky Indian restaurant offers flavour-punching dishes like dabba gosht (lamb, caramelised onion,…

  • Long Phung

    Singapore

    Yellow plastic chairs, easy-wipe tables and staff shouting out orders: down-to-earth Long Phung serves up some of Singapore's best Vietnamese food. The…

  • Killiney Kopitiam

    Singapore

    Start the day the old-school way at this veteran coffee joint, pimped with endearingly lame laminated jokes. Order a strong kopi (coffee), a serve of kaya…

  • Wasabi Tei

    Singapore

    Channelling 1972 with its Laminex countertop and wood-panelled walls, this tiny, cash-only sushi bar feels like a scrumptious local secret. Nab a spot at…

  • Chin Mee Chin Confectionery

    Singapore

    A nostalgia trip for many older Singaporeans, old-style bakeries such as Chin Mee Chin are a dying breed, with their geometric floors, wooden chairs and…

  • Shi Xiang Satay

    Chinatown & the CBD

    Opened since 1955, this legendary satay stall cooks over red hot coals, giving the meat a wonderful smoky flavour. These sticks of juicy meat served with…

  • Neon Pigeon

    Chinatown & the CBD

    Join the crowd at this graffiti-pimped, cocktail-swilling izakaya for produce-driven, finger-licking Japanese sharing plates. Peck your beak at winners…

  • Satay by the Bay

    Colonial District, the Quays & Marina Bay

    Gardens by the Bay's own hawker centre has an enviable location, alongside Marina Bay and far from the roar of city traffic. Especially evocative at night…

  • Guan Hoe Soon

    Singapore

    Famously, this is Singapore's oldest Peranakan restaurant (established 1953) and the late former–Prime Minister Lee Kuan Yew's favourite…but even boasts…

  • Loong Fatt Tau Sar Piah

    Singapore

    Balestier Rd is famous for bakeries that peddle tau sar piah, a snack-friendly, Hokkien-style pastry filled with salty or sweet bean paste. Loong Fatt is…

  • Saint Pierre

    Colonial District, the Quays & Marina Bay

    While we’re naturally sceptical of self-styled ‘celebrity’ chefs, the peroxide-blonde Mr Stroobant has earned his fame. The modern French seasonal menu,…

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