This no-frills corner nasi padang (rice with curries) stall is the stuff of legend. Top choices include the delicate rendang beef, ayam bakar (grilled chicken with coconut sauce) and spicy sambal goreng (long beans, tempeh and fried beancurd). Get here by 11am to avoid the lunch hordes and by 5pm for the dinner queue. Finish off with an Air Bandung (rose syrup milk).
And be warned: most of it sells out well before closing time.