Tiong Bahru Fried Kway Teow

Hawker in Chinatown & the CBD

Image by Ria de Jong Lonely Planet

The daily queue attests to the popularity of this unassuming hawker stall, where an elderly uncle cooks up fragrant, moreish kway teow (fried noodles with cockles, sliced fish cake and Chinese sausage). Opt for the S$4 options, which offer a more generous serve of cockles, fish cake and sausage.

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