You'll be longing for sweet home Alabama at this breezy, all-American barbecue legend. Californian owner Rob makes all the dry rubs using secret recipes and the meats are smoked using hickory and mesquite woodchips straight from the USA. Start with the spicy buffalo wings with blue-cheese dipping sauce, then stick to slow-roasted, smoked meats such as ridiculously tender, fall-off-the-bone ribs.
Portions are typically huge, so come hungry. You'll also find a solid selection of interesting beers and ciders. Book ahead for dinner on weekends.