Image by Ria de Jong Lonely Planet
Grab a drink from the bar before retreating to the courtyard for dinner. Get a senso(ry) overload with the ever-changing seasonal menu, ensuring only the freshest produce is used. The homemade pastas and seafood dishes are often the standout. The weekday set lunch is good value (two/three courses S$34/40), and on Sundays seats fill for the free-flow Prosecco brunch (S$98).