During peak times, health fanatics practically overrun Poke Theory. The object of their desire? Poke (pronounced poh-kay), Hawaiian raw fish, served in salad bowls bursting with fresh ingredients and flavours. Choose a base, add tastebud-tingling tuna or salmon and load on the toppings – the smoked almonds are worth the additional S$1 charge.
If you have a sweet tooth, leave room for a superfood smoothie bowl (S$6) – the raspberry tropic with raspberries, banana and soy milk topped with mango, coconut chips and pomegranate seeds is our pick.