PeraMakan

Peranakan in West & Southwest Singapore

Run by a genial couple of cooking enthusiasts, this paragon of homestyle Baba-Nonya cuisine migrated from its spiritual Joo Chiat home. Thankfully, classics such as sambal squid and rendang remain as plate-lickingly good as ever. One dish definitely not worth missing is the ayam buah keluak (chicken in a rich spicy sauce served with Indonesian black-nut pulp).

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