In a revamped greenhouse scattered with designer furniture and patronised by a health-conscious clientiele, this place puts a tropical spin on the farm-to-table concept. Hand-picked produce from the garden lace a menu of clean, vibrant, comforting creations. From prawn laksa pappardelle to slow cooked beef cheeks with corn croquette, nasturtium and radish, dishes sing with intense, natural, life-affirming flavour.
A dedicated menu for little foodies adds to the appeal, as does the bright-yellow ping-pong table on the outdoor deck (per hour S$5). If you're after quick bite and caffeine hit, head to the cafe (8am to 6pm) for scrumptious sandwiches and coffee by Common Man Coffee Roasters.