Neon Pigeon

Japanese in Chinatown & the CBD

Join the crowd at this graffiti-pimped, cocktail-swilling izakaya for produce-driven, finger-licking Japanese sharing plates. Peck your beak at winners like fluffy soft-shell-crab bao with corn, avocado and black pepper teriyaki; moreish edamame Tokyo hummus with curry chips; and smokey baby back ribs with sake barbecue sauce. Six small dishes between two should suffice. The cocktail list is definitely worth sampling.

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