French in Chinatown & the CBD

Image by Ria de Jong Lonely Planet

At this cosy, friendly, traditional French restaurant run by a couple of attentive French expats, the escargot (snails) are a speciality, but we like the cassoulet toulousain ‘maison’ au confit, an incredibly filling, hearty bean and meat stew. The extensive wine list is an all French affair. Bookings recommended.