Garibaldi

Italian in Colonial District, the Quays & Marina Bay

Swish, sequestered Garibaldi is the pick of Singapore’s Italian crop (and Singapore tries hard) with its Italian chefs and debonair staff, and over 150 Italian wines. The menu is classico; try the antipasti, then the homemade tagliolini freschi all'anatra (thin noodles with duck ragout, mushrooms and port wine).

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