Elegant Blue Ginger is one of the few places in Singapore showcasing the spicy, sour flavours of Peranakan food; a unique fusion of Chinese and Malay influences. Mouthwatering musts include kueh pie tee (shredded bamboo shoots and turnips garnished with shrimp in fried pie tee cups), sambal terong goreng (spicy fried eggplant) and a sublimely delicate Nonya fish-head curry.

Bookings recommended.