Restaurants

Muscling in on Singapore's saturated fine dining scene, this modern French restaurant had people talking even before the first dish left the kitchen. With former Jaan chef Julien Royer at the helm, menus are guided …

Leave Smith St's revamped 'Chinatown Food Street' to the out-of-towners and join old-timers and foodies at this nearby labyrinth, now home to Michelin-starred hawker stall Hong Kong Soya Sauce Chicken Rice & Noo…

With its newly bestowed Michelin star, this humble hawker stall has been thrust into the culinary spotlight. The line forms hours before Mr Chan Hon Meng opens for business, and waiting times can reach three hours. …

You can choose your level of spice at friendly Lagnaa: level three denotes standard spiciness, level four significant spiciness, and anything above admirable bravery. Whatever you opt for, you're in for finger-licki…

The best seats at this mod-Oz hot spot are at the counter, which offers a prime view of chef Dave Pynt and his 4-tonne, wood-fired ovens and custom grills. The affable Aussie cut his teeth under Spanish charcoal dei…

Small, funky Momma Kong's is run by two young brothers and a cousin obsessed with crab. While the compact menu features numerous finger-licking, MSG-free crab classics, opt for the phenomenal chilli crab, its kick a…

Chef Violet Oon is a national treasure, much loved for her faithful Peranakan (Chinese-Malay fusion) dishes – so much so that she was chosen to open her latest venture inside Singapore's showcase National Gallery. F…

This intimate, linen-lined Italian is one of Singapore's unsung glories. In the kitchen is young Lombard chef Denis Lucchi, who turns exceptional ingredients into elegant, modern dishes, like seared duck liver with …

Madam Ong Kim Hoi famously started out with an unnamed hawker stall (hence 'No Signboard'), but the popularity of her seafood made her a rich woman, with four restaurants and counting. Principally famous for its whi…

Preened staffers in headsets whisk you into this svelte dumpling den, passing a glassed-in kitchen where Chinese chefs stretch their noodles and steam their buns. Skip the novelty-flavoured xiao long bao (soup dumpl…