Restaurants

Top Choice Japanese in Colonial District, the Quays & Marina Bay

Waku Ghin

The refinement and exquisiteness of the 10-course degustation menu by acclaimed chef Tetsuya Wakuda is nothing short of breathtaking. Using only the freshest ingredients, the modern Japanese-European repertoire chan…
Top Choice French in Colonial District, the Quays & Marina Bay

Odette

Cementing its place in the upper echelons of Singapore's saturated fine-dining scene, this modern French restaurant keeps people talking with its newly minted two Michelin stars. With former Jaan chef Julien Royer a…
Top Choice Australian in Colonial District, the Quays & Marina Bay

Whitegrass

It's all about the details in this fine-dining establishment helmed by chef-owner Sam Aisbett. From the Australian produce to the Roland Lannier steak knives and mural by local illustrator MessyMsxi (it's not wallpa…
Top Choice Peranakan in Colonial District, the Quays & Marina Bay

National Kitchen by Violet Oon

Chef Violet Oon is a national treasure, much loved for her faithful Peranakan dishes – so much so that she was chosen to open her latest venture inside Singapore's showcase National Gallery. Feast on made-from-scrat…
Top Choice Chinese in Colonial District, the Quays & Marina Bay

Jumbo Seafood

If you’re lusting after chilli crab – and you should be – this is a good place to indulge. The gravy is sweet and nutty, with just the right amount of chilli. Just make sure you order some mantou (fried buns) to soa…
Top Choice Hawker in Colonial District, the Quays & Marina Bay

Gluttons Bay

Selected by the Makansutra Food Guide, this row of alfresco hawker stalls is a great place to start your Singapore food odyssey. Get indecisive over classics like oyster omelette, satay, barbecue stingray and carrot…
Australian in Colonial District, the Quays & Marina Bay

Salted & Hung

Carnivores will be salivating over the menu at this nose-to-tail restaurant where meat reigns supreme. Chef Drew Nocente artfully plates up pretty much every part of a beast using a myriad of preparation methods: gr…
European in Colonial District, the Quays & Marina Bay

Jaan

Seventy floors above the city, chic and intimate Jaan is home to British chef Kirk Westaway, sous chef to his predecessor French chef Julien Royer. Since taking the reins, Westaway has dazzled diners with his artisa…
Mexican in Colonial District, the Quays & Marina Bay

Super Loco Customs House

With a perfect harbourside location and twinkling string lights, this Mexican restaurant injects a laid-back vibe into Singapore's super-corporate CBD. Tacos are the house speciality and the de baja with crispy fish…
Japanese in Colonial District, the Quays & Marina Bay

Shiraishi

Don’t let the casual izakaya (Japanese pub) appearance fool you, this tiny restaurant is strictly for those seeking an exquisite Japanese dining experience (and who have the cash to spare). Prop yourself at the sush…