Restaurants

Top Choice Modern French in Colonial District, the Quays & Marina Bay

Odette

Muscling in on Singapore's saturated fine dining scene, this modern French restaurant had people talking even before the first dish left the kitchen. With former Jaan chef Julien Royer at the helm, menus are guided …
Top Choice Peranakan in Colonial District, the Quays & Marina Bay

National Kitchen by Violet Oon

Chef Violet Oon is a national treasure, much loved for her faithful Peranakan (Chinese-Malay fusion) dishes – so much so that she was chosen to open her latest venture inside Singapore's showcase National Gallery. F…
Top Choice Chinese in Colonial District, the Quays & Marina Bay

Jumbo Seafood

If you’re lusting after chilli crab – and you should be – this is a good place to indulge. The gravy is sweet and nutty, with just the right amount of chilli. Make sure you order some mantou (fried buns) to soak up …
Top Choice Hawker in Colonial District, the Quays & Marina Bay

Gluttons Bay

Selected by the Makansutra Food Guide, this row of alfresco hawker stalls is a great place to start your Singapore food odyssey. Get indecisive over classics like oyster omelette, satay, barbecue stingray and carrot…
Modern Australian in Colonial District, the Quays & Marina Bay

Whitegrass

It's all about the details in this fine-dining establishment helmed by chef-owner Sam Aisbett. From the Australian produce to the Roland Lannier steak knives and mural by local illustrator MessyMsxi (it's not wallpa…
Chinese in Colonial District, the Quays & Marina Bay

Janice Wong

Singaporean chef Janice Wong, known for her showstopping late-night desserts at 2am Dessert Bar, recently opened her flagship restaurant at the National Museum. Together with Chef Ma, who she collaborated with on Di…
European in Colonial District, the Quays & Marina Bay

Pollen

Inside Gardens by the Bay's Flower Dome (free entry when dining), posh Pollen is the Singapore spin-off of London's lauded Pollen Street Social. Its menus deliver artful, produce-driven European flavours with subtle…
Modern Australian in Colonial District, the Quays & Marina Bay

Salted and Hung

Carnivores will be salivating over the menu at this nose-to-tail restaurant where meat reigns supreme. Chef Drew Nocente artfully plates up pretty much every part of a beast using a myriad of preparation methods: gr…
French in Colonial District, the Quays & Marina Bay

Jaan

Seventy floors above the city, chic and intimate Jaan is home to British chef Kirk Westaway, sous chef to his predecessor French chef Julien Royer. Since taking the reins, Westaway has dazzled diners with his artisa…
Peranakan in Colonial District, the Quays & Marina Bay

Violet Oon Satay Bar & Grill

A sister restaurant of the well-loved and hugely popular National Kitchen by Violet Oon, this outlet maintains the high standards and plush surroundings that are synonymous with the Violet Oon name. The menu remains…