2am: dessertbar

Desserts in Holland Village, Dempsey Hill & the Botanic Gardens

Posh desserts with wine and cocktail pairings is the deal at this swanky hideout. While the menu includes savoury grub like pork sliders and mac and cheese, you're here for Janice Wong's sweet showstoppers, from chocolate tart to cassis plum bombe with elderflower yoghurt foam, Choya (Japanese plum liqueur) granita, yuzu (Japanese citrus fruit) pearls and rubies. Book ahead for Thursday to Saturday night.

For the ultimate sugar rush nibble your way through either a three-, five- or eight-course dessert degustation (from S$48).