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Waku GhinThe refinement and exquisiteness of the 10-course degustation menu by acclaimed chef Tetsuya Wakuda is nothing short of breathtaking. Using only the…
Must see restaurants in Singapore
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OdetteCementing its place in the upper echelons of Singapore's saturated fine-dining scene, this modern French restaurant keeps people talking with its newly…
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National Kitchen by Violet OonChef Violet Oon is a national treasure, much loved for her faithful Peranakan dishes – so much so that she was chosen to open a restaurant inside…
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Hawker Chan Hong Kong Soya Sauce Chicken Rice & NoodleWith its shiny Michelin star, this humble hawker stall has been thrust into the culinary spotlight. The line forms hours before Mr Chan Hon Meng opens for…
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Burnt EndsThe best seats at this mod-Oz hotspot are at the counter, which offers a prime view of chef Dave Pynt and his 4-tonne, wood-fired ovens and custom grills…
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ChopsueySwirling ceiling fans, crackly 1930s tunes and ladies on rattan chairs – Chopsuey has colonial chic down pat. It serves revamped versions of retro…
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A Noodle StoryWith a snaking line and proffered apology that 'we may sell out earlier than stipulated timing' on the facade, this one-dish-only stall is a magnet for…
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Timbre+Welcome to the new generation of hawker centres. With over 30 food outlets, Timbre+ has it all: artwork-covered shipping containers, Airstream trailer…
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Chinatown ComplexLeave Smith St's revamped 'Chinatown Food Street' to the out-of-towners and join old-timers and foodies at this nearby labyrinth, now home to Michelin…
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Lagnaa Barefoot DiningYou can choose your level of spice at friendly Lagnaa: level three denotes standard spiciness, level four significant spiciness, and anything above…
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No Signboard SeafoodMadam Ong Kim Hoi famously started out with an unnamed hawker stall (hence 'No Signboard'), but the popularity of her seafood made her a rich woman, with…
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KnollsFree-flowing-alcohol Sunday brunch is huge in Singapore, and this posh, secluded spot – complete with strutting peacocks and roaming band – serves one of…
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CandlenutThe first and only Peranakan restaurant with a Michelin star, Candlenut is where Singaporeans head to impress out-of-towners. Chef Malcolm Lee does not…
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Mellben SeafoodWhen it comes to chart-topping crab, no shortage of locals will direct you to Mellben, a modern, hawker-style set-up at the bottom of a nondescript block…
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Paradise DynastyPreened staffers in headsets whisk you into this svelte dumpling den, passing a glassed-in kitchen where Chinese chefs stretch their noodles and steam…
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Jumbo SeafoodIf you’re lusting after chilli crab – and you should be – this is a good place to indulge. The gravy is sweet and nutty, with just the right amount of…
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Buona TerraThis intimate, linen-lined Italian is one of Singapore's unsung glories. In the kitchen is young Lombard chef Denis Lucchi, who turns exceptional…
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Iggy’sIggy's refined, sleek design promises something special, and with a large picture window drawing your eye to the magic happening in the kitchen, you can…
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KiloDespite Singapore's cut-throat restaurant scene, gastro geeks remain loyal to this ode to fusion cooking. Expect the unexpected, from beef-tongue tacos…
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CichetiCool-kid Cicheti is a slick, friendly, buzzing scene of young-gun pizzaioli, chic diners and seductive, contemporary Italian dishes made with hand-picked…