Must-see restaurants in Singapore

The refinement and exquisiteness of the 10-course degustation menu by acclaimed chef Tetsuya Wakuda is nothing short of breathtaking. Using only the…

Cementing its place in the upper echelons of Singapore's saturated fine-dining scene, this modern French restaurant keeps people talking with its newly…

Chef Violet Oon is a national treasure, much loved for her faithful Peranakan dishes – so much so that she was chosen to open a restaurant inside…

With its shiny Michelin star, this humble hawker stall has been thrust into the culinary spotlight. The line forms hours before Mr Chan Hon Meng opens for…

The best seats at this mod-Oz hotspot are at the counter, which offers a prime view of chef Dave Pynt and his 4-tonne, wood-fired ovens and custom grills…

Swirling ceiling fans, crackly 1930s tunes and ladies on rattan chairs – Chopsuey has colonial chic down pat. It serves revamped versions of retro…

With a snaking line and proffered apology that 'we may sell out earlier than stipulated timing' on the facade, this one-dish-only stall is a magnet for…

Welcome to the new generation of hawker centres. With over 30 food outlets, Timbre+ has it all: artwork-covered shipping containers, Airstream trailer…

Leave Smith St's revamped 'Chinatown Food Street' to the out-of-towners and join old-timers and foodies at this nearby labyrinth, now home to Michelin…

You can choose your level of spice at friendly Lagnaa: level three denotes standard spiciness, level four significant spiciness, and anything above…

Madam Ong Kim Hoi famously started out with an unnamed hawker stall (hence 'No Signboard'), but the popularity of her seafood made her a rich woman, with…

Free-flowing-alcohol Sunday brunch is huge in Singapore, and this posh, secluded spot – complete with strutting peacocks and roaming band – serves one of…

The first and only Peranakan restaurant with a Michelin star, Candlenut is where Singaporeans head to impress out-of-towners. Chef Malcolm Lee does not…

When it comes to chart-topping crab, no shortage of locals will direct you to Mellben, a modern, hawker-style set-up at the bottom of a nondescript block…

Preened staffers in headsets whisk you into this svelte dumpling den, passing a glassed-in kitchen where Chinese chefs stretch their noodles and steam…

If you’re lusting after chilli crab – and you should be – this is a good place to indulge. The gravy is sweet and nutty, with just the right amount of…

This intimate, linen-lined Italian is one of Singapore's unsung glories. In the kitchen is young Lombard chef Denis Lucchi, who turns exceptional…

Iggy's refined, sleek design promises something special, and with a large picture window drawing your eye to the magic happening in the kitchen, you can…

Despite Singapore's cut-throat restaurant scene, gastro geeks remain loyal to this ode to fusion cooking. Expect the unexpected, from beef-tongue tacos…

Cool-kid Cicheti is a slick, friendly, buzzing scene of young-gun pizzaioli, chic diners and seductive, contemporary Italian dishes made with hand-picked…