Want to learn how to make laksa? Hainanese chicken rice? Whip up these Singapore-style dishes and more in a fun 3-hour cooking class. Novice and top chefs alike discover how to create three authentic Singaporean dishes under the guidance of local instructors. After the work is done, enjoy your sumptuous meal in the company of newfound friends. Numbers are limited to 12 people, ensuring an intimate experience with a small group of like-minded food lovers.
ItineraryThis is a typical itinerary for this productWidely known as Asia's food capital, Singapore traces its diverse culinary heritage — which includes Chinese, Malay, Indian and English influences — to its early days as a flourishing Asian port.Arrive at the kitchen to begin your small-group experience of culinary Singapore. Don your apron and chef hat in preparation for your step-by-step, small-group cooking lesson with your friendly instructors. Learn to prepare and cook three dishes, such as laksa or chicken satay, under their expert instruction. Since all necessary ingredients and equipment are provided, all you need to do is breathe in the aromas and savor the flavors.After cooking, enjoy a communal meal and conversation with your small group of food lovers in a cozy dining area. Whether you've got years of culinary know-how under your belt, or preparing Asian cuisine is something brand new, you'll enjoy the cultural experience and create unforgettable memories in this fun, informal atmosphere!-------------------- ITINERARY--------------------2019 daily class schedule is as follows:Monday Dish 1: Nasi Lemak (Malay coconut rice with condiments) Dish 2: Prawn Sambal Dish 3: Curry Puffs or Hoon Kueh (mung bean coconut pudding) Tuesday Dish 1: Chicken Curry Dish 2: Roti Jala (Traditional net pancakes) Dish 3: Ang Ku Kueh (glutinuous rice snack) or Ondeh Ondeh (glutinous rice balls) Wednesday Dish 1: Hainanese Chicken Rice (Steamed chicken with fragrant rice) Dish 2: Home-made Special Chilli Sauce Dish 3: Chicken/Prawn Wonton in Chicken Broth (Dumpling Soup) Thursday Dish 1: Chicken Satay (grilled meat in skewers) Dish 2: Home-made Peanut Sauce Dish 3: Char Kway Teow (stir-fried flat rice noodles) Friday Dish 1: Nyonya Laksa (Curry-based noodles) Dish 2: Fried Spring Rolls Dish 3: Kueh Dadar (crepe with palm sugar coconut filling) or Hoon Kueh (mung bean coconut pudding)Please Note: Please provide your dietary requirements at the time of booking so the above menu's may be altered to suitDuration: 3 hoursLocation: Food Playground