Welcome to Singapore - and its delightful multicultural heritage! Singapore is well loved for its range of ethnic food available.One of the best things about being in Singapore is undoubtedly the food. It is no secret that Singaporeans eat and drink with a passion. For the newcomer, deciding where and what to eat can be an intimidating, yet at the same time, exciting experience. From Chinese to Malay, Indian to Peranakan, on this tour we will cover all the top foodie's favorite neighborhood including Geylang Serai Market, Joo Chiat and Katong.
ItineraryThis is a typical itinerary for this productPass By: Tour East Singapore, SingaporePass byStop At: Geylang Serai New Market, SingaporeThe bustling Geylang Serai market lies at the heart of the Malay community and features predominantly Malay and Indian cuisine. The famous market has a wet section selling fresh produce, from live fishes to spices, and a food centre on the upper level. Enjoy all time Singaporean favourites like Roti Prata and Thosai taken with a frothy glass of Teh Tarik,Duration: 45 minutesStop At: Katong District, SingaporeTradionally associated with the PEranakan and Eurasian communities, the Joo Chiat/Katong enclave is a treasure trove rich in history and picture-perfect architecture of pre-war shophouses. To Singaporeans this neighbourhood is home to the famous Laksa, Ondeh-ondeh and other delicacies.And, if you are lucky, you'll get to watch popiah masters standing over hot griddles twirling dollops of dough in mid-air to make those paper thin wrappers for fresh spring rolls.Duration: 1 hour 30 minutes