Afternoon of Awesomeness™️. We’ll pour a few drinks, play music, put on wacky aprons & cook an early dinner on my beautiful harbour-facing balcony. You'll get a crash course in the herbs & spices of the Indian subcontinent & over the course of the afternoon, we'll cook a complete meal - appetiser, mains & dessert. I'll teach you basics like slicing an onion & also advanced techniques like flambéing a pineapple without losing even a single eyebrow. One of the coolest things about this class, is that I cook a different menu every week. There are plenty of veg & non-veg options & once you book, I'll get in touch to figure out preferences etc. Greatest hits:- Chicken 65 / Cauliflower 65 - a fun spicy appetiser from South India- Chicken / Paneer Tikka Kebabs - Bangin' Bharta - roasted eggplants in a tangy onion-tomato sauce- Different kinds of Pilafs - Dessert- Hot WaterYou can also choose anything you like from my Instagram @madonionslicer & we'll make it happen!
ItineraryThis is a typical itinerary for this productWe will meet at my apartment at Spottiswoode Park and cook an early dinner together.Duration: 3 hoursLocation: Tanjong Pagar, Singapore