Marie-Antoinette isn't just a restaurant, it's an experience, especially at dinner. It occupies a beautiful, if somewhat dated, wood-and-iron colonial Seychellois mansion. Bring an empty stomach – the menu (set menu of the day) includes fish and aubergine fritters, grilled fish, chicken curry, fish stew, rice and salad, and it hasn't changed since the 1970s. It's off the road to Beau Vallon.