Creole Night Experience with Aperitive and Dinner in Hotel Cote D'or Lodge

Food, Wine & Nightlife in Seychelles

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Tour description provided by Viator

Do not miss the opportunity to experience a Creole Evening while savoring the flavors and culinary traditions of the wonderful islands of the Seychelles. From grilled sharks to lentils and typical vegetables. The Creole Menu proposed by our restaurant will be preceded by a typical aperitif prepared with the famous rum of the Sechelles: Takamaka. For more info:
Evening dedicated to the flavors and specialties of the Seychelles. The experience will start around 19.00 (you can get to the Hotel even a little earlier) with a Creole aperitif (alcoholic or non-alcoholic depending on your preferences: the alcoholic one based on Takamaka rum, non-alcoholic fruit). During the aperitif and the beginning of your dinner you will be delighted by the typical music and the friendliness of our entertainment staff. Dinner will be served from 8.00 pm: it will all be based on Creole food starting from appetizers, grilled fish, pasta, fish, octopus, shark up to typical sweets and tropical fruit. On some dates you can attend a Creole show proposed by the dancers of the "Black Parrot" group immediately after dinner. If necessary, possibility to organize your transfer (for a fee) to reach the restaurant - Hotel.All drinks with the exception of the Creole aperitif are subject to charges

What’s included

  • Creole Aperitive
  • Dinner
  • Local taxes
  • Parking fee
  • Snacks
  • Coffee and/or Tea

What’s not included

  • Alcoholic drinks (available to purchase)
  • Drinks
  • Transportation to/from attractions