Homa Fine Dining

International in Belgrade

Homa chef Filip Ćirić's modern fusion fare takes an adventurous ride through creative haute-cuisine, peppered with influences combing lands from Japan to South America. Highlights of the changing menu such as creamy pea soup with buckwheat milk and dill, and a 40-day dry-aged ribeye with black truffles, baby peas and hazelnuts, are meticulously prepared and dazzling (though not everything works).

As the prices might suggest, this is a fine dining establishment; ditch the top hat but do scrub up a little.