A modern restaurant that dishes up bistro cuisine such as haddock and chips, slow-roast pork belly or roast vegetable panini at lunchtime, the Digby Chick metamorphoses into a candlelit gourmet restaurant in the evening, serving dishes such as grilled langoustines, seared scallops, venison and steak. Three-course early bird menu (5.30pm to 6.30pm) for £24.