Bright and modern Ee-Usk (how you pronounce iasg, Gaelic for fish) occupies a prime pier location. Floor-to-ceiling windows allow diners on two levels to enjoy sweeping views while sampling local sustainable seafood ranging from fragrant fish cakes to langoustines and succulent fresh fish. A bevy of serving staff make it swift and efficient, and they'll try to give you the best view available.

Both food and location are first class. Closes 2.30pm and 9pm in winter.