Cail Bruich

Scottish in West End

In an elegant if rather nondescript dining room, the kitchen here turns out some memorable modern Scottish fare. The forage ethos brings surprising, tangy, herbal flavours to plates that are always interesting but never pretentious. Everything from the amuse-bouche to the homemade bread is top-notch; the degustation menu (£55) with optional wine flight (£40) combines the best on offer.