White Horse Oyster & Seafood Bar

Seafood in Old Town

One of Edinburgh's oldest pubs was transformed in 2017 into this intriguing seafood restaurant. The decor is bare stone and wood panelling in shades of slate grey and brown, providing a dark canvas on which white platters of colourful shellfish and crustaceans shine all the more brightly. The menu also includes small plates (£8 to £12) to accompany a glass of wine.