South African in West End & Dean Village

This snugly rustic restaurant takes pride in an extremely meaty menu, which begins with Fanagalo – a sharing platter of ribs, boerowors (South African sausage), frikedelle (meatballs), pork belly and chicken wings served in a wooden pail (literally a bucket of meat!) – and moves on to a burger topped with beef brisket, and some of the finest steaks in the city.