Chinese in West End & Dean Village

Edinburgh’s oldest Chinese restaurant, dating from 1956, is a no-frills, no-nonsense place, offering an extensive menu of Cantonese and Peking dishes with classic favourites, such as shredded beef with chilli sauce and aromatic crispy duck, alongside more adventurous dishes, such as shredded sea blubber, boneless duck’s feet with mustard sauce, and pickled cabbage with chilli sauce.