Maison Bleue


in Old Town

Eating here is comfortably laid-back – the candlelit ground floor has chunky wooden tables and modern art on bare stone walls; upstairs is brighter and more cafe-like. The dinner menu lists bouchées (‘mouthfuls’) – starter-size helpings of which you can have as many or as few as you wish – and the food is an eclectic mix of French and North African influences.