L'Escargot Bleu

French in New Town

As with its sister restaurant, L’Escargot Blanc, this cute little bistro is as Gallic as garlic but makes fine use of quality Scottish produce – the French-speaking staff will lead you knowledgeably through a menu that includes authentic Savoyard tartiflette, steak tartare, and Basque-style mussels. Two-course lunch/early-bird menu £12.90/14.90.