Kitchin

Top choice scottish in Leith

Image by Marc Millar Photography

Fresh, seasonal, locally sourced Scottish produce is the philosophy that has won a Michelin star for this elegant but unpretentious restaurant. The menu moves with the seasons, of course, so expect fresh salads in summer and game in winter, and shellfish dishes such as baked scallops with white wine, vermouth and herb sauce when there’s an ‘r’ in the month.

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