Chop House Leith

Steak in Leith

A modern take on the old-fashioned steakhouse, this 'bar and butchery' combines slick designer decor (the ceramic brick tiles are a nod to traditional butcher shops) with a meaty menu of the best Scottish beef, dry-aged for at least 35 days and chargrilled to perfection. Sauces include bone-marrow gravy and Argentine chimichurri. Cool cocktails, too.