Castle Terrace

Scottish in West End & Dean Village

It was little more than a year after opening in 2010 that Castle Terrace was awarded a Michelin star under chef-patron Dominic Jack (the star was lost in 2015). The menu is seasonal and applies honed Parisian skills to the finest of local produce, be it Ayrshire pork, Aberdeenshire lamb or Newhaven crab – even the cheese in the sauces is Scottish.

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