A grand Georgian town house on the side of Calton Hill is the elegant setting for one of Edinburgh’s Michelin stars. Divine decor by Timorous Beasties and Ralph Lauren provide the backdrop to an exquisitely prepared five-course dinner (£70 a head) that changes weekly and features fresh, seasonal delights such as baby turbot poached in olive oil with saffron pancake, and lamb and merguez kebab with banana and cucumber confit.