This thatch-roofed cottage is the birthplace of Hugh Miller (1802–56), a local stonemason and amateur geologist who pioneered the study of fossil fishes in Scotland; he later moved to Edinburgh and became a famous j…
This excellent little cafe-restaurant serves wood-fired pizzas and fresh local seafood including Shetland scallops, Lewis mussels, and Cromarty langoustines with garlic and lemon butter.
This 18th-century courthouse is now a museum chronicling the town’s history using contemporary references. Kids will love the talking mannequins.
This lively cafe serves cake, coffee, ice-cream sundaes and superb, doorstep-size open sandwiches with salad.
Sells delicious filled rolls and savoury pies.