Tygyn Darkhan

Russian in Yakutsk

Though the atmosphere is lacking, Tygyn Darkhan is the place to score Sakha specialities in the centre. Try indigirka (frozen raw chyr and onions – a bit like eating frozen fish in a ball of snow) and Darkhan pelmeni (horsemeat dumplings), washed down with a glass of kumiss and topped off with whipped cream and foxberries.

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