Volkonsky

Bakery in Presnya

Image by Kira Tverskaya Lonely Planet

The queue often runs out the door, as loyal patrons wait their turn for the city’s best freshly baked breads, pastries and pies. It’s worth the wait, especially if you decide on a fruit-filled croissant or to-die-for olive bread. Next door there are big wooden tables where you can get large bowls of coffee or tea.

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