Roata

Top choice Romanian

in Cluj-Napoca

Transylvanian cuisine just like Granny made it, in an untouristed part of Cluj. Settle in beneath the vine-covered trellis outdoors and agonise between roasted pork ribs and pike with capers. Or go all out with a 'Transylvanian platter' for two (52 lei), with homemade sausages, meatballs, sheep's cheese, aubergine stew and spare elastic for when your pants snap (we wish).

There are enough cheese plates and barbecued vegetable dishes to satisfy veggies too.