British in Guernsey

Sea views, a stylish interior (all charcoal greys and canary yellows) and original cocktails are all perks here. Besides, the chef creates wonderful, beautiful dishes from seasonal local produce, including the prettiest beef carpaccio we've ever seen. Expect turbot with leeks and crispy oyster, lamb Wellington with wild garlic and seafood platters overflowing with local lobster, scallops, mussels and prawns.