La Sablonnerie Restaurant

British in Sark

This highly acclaimed restaurant is among the best in the Channel Islands. The draw here is local, seasonal cuisine; most of the fruit, vegetables, herbs and dairy is produced within the hotel grounds, meat is local, and the fish, lobster and scallops are hand-caught just offshore. Feast on the likes of caramelised duck, seared scallops and veal Madeira. Reserve ahead.

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