Restaurants

Top Choice Steak in Clerkenwell, Shoreditch & Spitalfields

Foxlow

This lovely brasserie builds on the extensive experience of its founders (of Hawksmoor fame), who always put the quality of their ingredients centre stage. You can therefore expect succulent dry-aged steaks from Gin…
Top Choice Steak in City West & Charlottenburg

Filetstück - Das Gourmetstück

In this age of bistros and gastropubs, it's a delight to find a restaurant that captures the zeitgeist while giving a nod to tradition (starched tablecloths, top wines). Head chef Sascha Ludwig orchestrates prime cu…
Top Choice Steak in Plzeň

Aberdeen Angus Steakhouse

For our money, this may be the best steakhouse in all of the Czech Republic. The meats hail from a nearby farm, where the livestock is raised organically. There are several cuts and sizes on offer; lunch options inc…
Top Choice Steak in Craiova

Epoca

This luxury steakhouse is a must for lovers of high-quality imported beef. The menu is almost exclusively grilled steaks and chops, with the speciality being cuts from Argentina and the US, served on hot plates that…
Top Choice Steak in Clerkenwell, Shoreditch & Spitalfields

Hawksmoor

You could easily miss discreetly signed Hawksmoor, but confirmed carnivores will find it worth seeking out. The dark wood, bare bricks and velvet curtains make for a handsome setting in which to gorge yourself on th…
Top Choice Steak in Castle District

Baltazár Grill & Wine Bar

Free-range chickens, ducks, Styrian pork and juicy rib eyes, Wagyu steaks and onglets (a French cut of beef)sizzle on the charcoal grill at this excellent restaurant. Hungarian classics are also well represented, wi…
Top Choice Steak in Kraków

Ed Red

This is a solid splurge option for the steaks – cuts include New York strip, ribeye and T-bone – made from dry-aged beef and using only local producers. Other mains include beef cheeks served on buckwheat, wild boar…
Top Choice Steak in Klaipėda

Momo Grill

This tiny, modern, minimalist steakhouse is foodie heaven and the hardest table to book in town. The small menu consists of just three cuts of beef plus grilled fish and leg of duck, and allows the chef to focus on …
Steak in Bairro Alto & Chiado

Sala de Corte

The not-to-be-missed 'cut room' in Cais do Sodré dishes out succulent, perfectly seasoned imported beef in six cuts (entrecôte, picanha, sirloin, chateaubriand etc), which are chargrilled in a small, world-class Jos…
Steak in Braşov

Keller Steak House

Bloody steaks and smooth red wine, served decadently in Keller's cavernous interior… there's more than a hint of a vampire's lair about this upmarket steakhouse. The meat is premium quality, with equally classy wine…