Restaurants

Top Choice Steak in Kōbe

Kōbe Plaisir

You can't get any more locavore than this – ingredients come directly from the local branch of the Japan Agricultural Cooperative. You and your party choose your preparation of Kōbe or other steak – seiro-mushi (ste…
Top Choice Steak in Kinosaki Onsen

Irori Dining Mikuni

If you want a break from Kinosaki seafood, this new, cosy, whitewashed spot-on Eki-dōri serves Tajima beef (both a cousin and a neighbour of Kōbe beef). Get yours atop donburi (rice bowl; our favourite), in croquett…
Top Choice Steak in Miyazaki

Miyachiku

If you're going to splurge on Miyazaki gyū, make it at this gracious yakiniku (Korean-style barbecue) and steak house with river views. Lunch set menus are a nice deal with appetiser, salad, beef, vegetables, desser…
Top Choice Steak in Ko Samui

Stacked

All sharp lines, open kitchen/grill, a team of busy and super-efficient staff plus a cracker of a menu, this awesome burger restaurant is a visual and culinary feast. Burgers and steaks – bursting with flavour – are…
Steak in Old Town

Char

Housed in Hotel Indigo, Char is a wildly pricey steakhouse sensation. Park yourself on a sofa against the window or in a comfy chair facing Lùjiāzuǐ for optimum views. Or keep one eye on the open kitchen to see how …
Steak in West Tokyo

Steak House Satou

This is a classic Japanese-style steak house, where the meat is cooked at the counter on a teppanyaki (iron hot plate), diced before serving and paired with rice, miso soup and pickles. It's also excellent value, co…
Steak in Vientiane

Xayoh

One of the more popular steakhouses thanks to its hugely tasty Japanese Kobe steak: soaked in beer it's massaged daily for 30 days before it arrives impossibly tenderised on your plate. At US$100 it's not cheap but …
Steak in Kōbe

Daichi

Teppanyaki steak (grilled on a steel plate) is notoriously expensive, but this friendly spot serves it at a fraction of the price charged at other places. Award-winning Kōbe and wagyū beef comes with simply grilled …
Steak in Akihabara, Kagurazaka & Kōrakuen

Mori-no-Butchers

'No meat, no life' is the catchphrase of this rustic and hip restaurant specialising in grilled steak, lamb and chicken. The cuts of meat are good and prices reasonable, especially for the accompanying wines, which …
Steak in Yangon

Onyx Wine Tree Restaurant

Good quality, value-for-money steak and other meat dishes are the order of the day at Onyx, housed in a stark, contemporary premises opposite the German embassy. Korean management means there are some Korean dishes …